SPINACH PINWHEEL APPETIZERS
2 - 10oz. pkgs. frozen chopped spinach thawed, drained & squeezed dry in
paper towels
1 - 8oz. cream cheese, softened
1/2c. mayonnaise
1/2c. sour cream
1 env. Ranch Dip Mix (or Taco Seasoning Mix)
1 jar bacon bits
1 small can chopped black olives
1 small jar chopped pimentos
1 small can chopped green chilies
4 green onions, chopped
12 ounces sharp Cheddar cheese, grated (optional)
1 pkg. 8-10" flour tortillas
1 jar picante sauce
In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
Beat in dip mix. Add remaining ingredients (except tortillas). Mix thoroughly.
Spread mixture onto tortillas, leaving a 1/2" space around edge. Roll up each
tortilla tightly, and wrap each in plastic wrap. Chill for several hours or
overnight. To serve, cut off ends and cut into 1/2" slices. Serve with picante
sauce for dipping.
~ Mary
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