Slow Cooker Spaghetti Sauce
2 lbs. ground beef
1 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, crushed
1 c. chopped mushrooms (optional)
2 (28 oz.) cans tomatoes
1 (6 oz.) can tomato paste
2 tsp. salt
3 tsp. oregano
1/2 tsp. rosemary
1/4 tsp. thyme Heat skillet and brown beef, discarding fat. Combine all ingredients in cooker, stirring well. Cook on low 10-12 hours, on high 5-6 hours or on automatic 6 hours. Yield: 2 quarts sauce. To make a suggestion, fill out our feedback form. | 
