Greek Antipasto Salad
Dressing- 6 tbsp. olive oil
- 2 1/2 tbsp. red wine vinegar
- 2 tbsp. chili sauce
- 1 1/2 tsp. Worcestershire sauce
- 1 clove garlic, minced
- 1 1/2 tsp. fresh parsley
- 1 tsp. Italian Herb Seasoning
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1 tbsp. parmesan cheese
Mix dressing and toss with feta cheese, lettuce, tomatoes, salami & ham. ~ Contributed by Susan at Luke AFB To make a suggestion, fill out our feedback form. | 
