EASY CHICKEN POT PIE
2 jars Classico Roasted Garlic Alfredo Sauce
1 Store bought Roasted Chicken, deboned and cut into 1/2" pieces
1 lb frozen mixed veggies
2 pie crusts
Preheat oven to 350°. Line 1 pie pan with pie crust, set aside. In large
Dutch oven over medium heat, heat sauce, chicken and mixed veggies until
bubbling. Pour contents into pie shell and cover with remaining pie crust,
tucking/pinching edges. Bake 45 to 55 minutes at 350. Let stand 10 minutes
before serving.
~ Mary
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