Banana Split Cheesecake Squares
Prep Time: 20 min
Total Time: 3 hr 50 min
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/3 cup butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
3 eggs
1/2 cup mashed ripe bananas
1 cup halved strawberries
1 bananas, sliced, tossed with 1 tsp. lemon juice
1 can (8 oz.) pineapple chunks, drained
PREHEAT oven to 350°F. Mix graham crumbs and butter; press firmly onto
bottom of 13x9-inch baking pan.
MIX cream cheese, sugar and vanilla in large bowl with electric mixer on
medium speed until well blended. Add eggs, one at a time, mixing on low speed
after each addition just until blended. Stir in mashed bananas. Pour over
crust.
BAKE 30 min. or until center is almost set. Cool. Refrigerate at least 3
hours or overnight. Serve topped with the strawberries, sliced bananas and
pineapple. Store leftover cheesecake in refrigerator.
~ Mary
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