BROCCOLI CHEESE SOUP
1 1/2 lbs. Broccoli - fresh
2 C. Water
3/4 tsp. Salt
1/2 C. Cornstarch mixed with 1-cup water
1 pint half-and-half
1 pound pasteurized processed cheese (Velveeta)
1/2 tsp. pepper
Steam broccoli until tender. Place half-and-half and water in top of double
boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add
broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in
double boiler and heat over simmering water until soup thickens.
~ Mary
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