Easy Banana Cream Pie
Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 8 2 medium ripe bananas, sliced
1 ready-to-use reduced fat graham cracker crumb crust (6 oz.)
3 cups cold fat free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding and Pie Filling
2 cups thawed COOL WHIP FREE Whipped Topping, divided (Note: I know that it says to use all the fat free stuff, I never do, I like the good old fat foods!!) SLICE bananas. Place 1/2 of the banana slices on bottom of crust. Set remaining banana slices aside. POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping with wire whisk. Spoon 1/2 of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture. REFRIGERATE 3 hours or until set. Serve topped with remaining whipped topping. Store leftover pie in refrigerator. Easy Chocolate Banana Cream Pie Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding and Pie Filling. To make a suggestion, fill out our feedback form. | 
